The Eclade Charentaise is a mussle dish from the Charente region of France. Raw mussels are spread on a stone table, covered with pine needles which are set on fire. That’s how the mussles cook. It’s a very pungent dish, and an even more fascinating pattern to shoot for a photographer.
This is one of the first shots I did that I was really pleased with. It was shot in Saint-Jean Pied de Port in the Basque Country and features their main export: espadrilles! It’s now available on my store and you can order prints from anywhere in the world just by clicking on the links below the photo.