Fuji x100s, 35mm, f/2.8, 1/60s, ISO 2000
It’s that Yangshuo food market again. You never realize the incredible variety of vegetables in the world until you visit a food market on another continent. The number of unknown vegetables you’ll see is astonishing. Things that you have never seen, have no idea what they’re called, and most of all no idea what they taste like. There’s a French charity here in Shanghai called APM that released a number of trilingual cook books (French/English/Chinese) to raise money. Their next project is a book on local fruit and vegetables and how to prepare them. I can’t wait to read that!