Selling Crisps
Canon 7D

I read somewhere that when the Spanish arrived in South America the Inca had over 50 species of fruit and vegetables they commonly ate where the Europeans fared on 4 or 5. We forget it too easily, but tomatoes, potatoes and many of our modern food comes from South America. In Copacabana there was a wet market with dozens of varieties of potatoes I had never seen, and the widest range of crisps (corn, potatoes and probably much else besides) I had ever seen. I even bought a sack of corn crisps to bring back to La Paz!